Classic key lime pie recipe11/19/2023 ![]() Impress your friends and family with this easy dessert that everyone loves. In a separate bowl, whisk together egg yolks, 1 can of condensed milk, and key lime juice. Press the mixture into a 9-inch pie dish and bake for 8-10 minutes. A few ingredients create a rich dessert packed with lots of flavor. Ingredients 1 tbsp grated lime zest (from about 2 limes), plus more for garnish 2 tbsp granulated sugar 2 tbsp powdered sugar 12 whole graham crackers 1/2. Mix together 1 1/2 cups graham cracker crumbs, 1/3 cup sugar, and 6 tablespoons melted butter in a bowl. Pie is a classic dessert that works well any time of the year. Garnish with additional lime zest for more color and flavor.Serve the pie with whipped cream or meringue.The recipe sets by baking and then chilling in the refrigerator for at least 4 hours. Ingredients 3 cups sweetened condensed milk cup key lime juice cup sour cream 1 tablespoon grated lime zest 1 (9 inch) prepared graham. Fresh limes are preferred but you can use store bought lime juice if needed. Try to use key limes for authentic color and flavor.Use a store-bought graham cracker pie crust to save time. ![]() Cover loosely with aluminum foil or plastic wrap. Keep it for up to 3 days in the refrigerator. The pie crust only requires three ingredients (graham crackers, sugar and melted butter) with the remaining three ingredients for the pie filling (condensed milk, sour cream, limes). The classic recipe includes a homemade graham cracker pie crust! The buttery sweetness and crunchy texture compliments the citrus filling perfectly. Substitute the same amount juice for regular time juice. Classic Key Lime Pie by Danielle on Aug128 comments Jump to Recipe 4.98 from 34 ratings This key lime pie features a homemade graham cracker crust, a creamy sweet-tart filling, and homemade whipped cream on top. You can use regular limes in place of key limes but it won’t taste like an authentic key lime pie. Use a citrus squeezer to make the process quick and easy. I use around 50 key limes to make 3/4 fresh squeezed juice. They are also more yellow and smaller than regular limes.īecause key limes are small, this recipe calls for a lot of them. Key limes contain more concentrated aromatic juices, which gives the pie more flavor. What is the difference between a lime and a key lime? Yes, it requires a little extra work, but fresh lime juice creates the best flavor. It’s made with only six ingredients and no eggs.įresh lime juice is the key to the best pie. This classic pie is a refreshing dessert to make for friends and family. You can’t go wrong with homemade pie! Haley here from If You Give a Blonde a Kitchen. Bake in a homemade graham cracker crust to create this easy key lime pie that is zesty and delicious! This pie recipe is made with only six ingredients, including sweetened condensed milk to make a smooth and creamy filling.
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